Alta Brasa
The Alta Brasa journal
Journal

Stories from
the fire.

Technique, cuts, cocktails and the people behind the brasa. Our journal is warming up, check back soon.

Why we cook everything over live fireFeatured
Fire & Technique

Why we cook everything over live fire

Coming soon
A field guide to premium cuts
The Cuts

A field guide to premium cuts

Coming soon
Building the perfect brasa cocktail
From the Bar

Building the perfect brasa cocktail

Coming soon
Inside the Alta Brasa kitchen
Behind the Scenes

Inside the Alta Brasa kitchen

Coming soon
Char, smoke & the Maillard reaction
Fire & Technique

Char, smoke & the Maillard reaction

Coming soon
Picanha on the espada, our one Brazilian ritual
The Cuts

Picanha on the espada, our one Brazilian ritual

Coming soon

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