Prime cuts,
reimagined.

Alta Brasa Tacos arrives in Lawrenceville with a clear point of view: honor the traditions of the Mexican taco, then raise the bar with premium cuts and open-flame technique. From Brazil we take the brasa itself, and the picanha we fire on the espada. Everything else is taquería, start to finish.

Co-owned by Marlene Servin, the restaurant is a full-service dining destination, with roughly 80 seats and a full-service bar pouring craft cocktails, beer and liquor. It's tacos, elevated; a place where the quality of the meat is the headline.

Beyond the plate, expect appetizers and sides made for the table, seven days of service, and late nights that stretch into karaoke. This is dinner as an event.